Background of St. Euphrosynus the Cook of Alexandria
While there isn’t a lot of information available about this saint’s early life, we do know he was born to simple parents. He grew up to be a humble monastic.
He was a monk and the head cook at a monastery in Palestine. He was obedient, dedicated, and refused to absent himself from the thought of God at all times. He continuously set time after his duties to prayer and fast. He was noted as having patience that made the other monks amazed. They would reproach him, but he never complained and endured every unpleasantry aspect in life with no negative thoughts or words.
His never wavering devotion to God and the Gospel was not well known to his fellow monks, so the Lord Himself revealed these facts to the brethren of St. Euphrosynus the Cook via a vision one of the priest monks experienced.
The Vision: One day a priest from the monastery prayed to the Lord and asked Him to show him what blessings the righteous people will see in the ages to come.
That night the priest had a vision that he was shown Paradise and was standing in the great garden. Paradise looked more beautiful that anything he had ever seen before, that he was filled with both joy and fear. As he looked around, he saw a fellow monk there, the cook, Euphrosynus. Surprised that his fellow monk was not only in this vision but standing with him in Paradise, he asked Euphrosynus how he came to be in the garden. The cook looked at the priest and told him that is was the mercy of God that he was there.
The priest then asked Euphrosynus if he would be able to take something from the garden with him to capture the beauty that he was witnessing. Euphrosynus told the priest to take whatever he wished. The priest looked around and noticed these beautiful red apples growing in the garden of Paradise. He pointed at them, and Euphrosynus walked over and plucked three of the apples and wrapped them in a cloth and handed them to the priest.
The next morning when the priest awoke, he thought the vision was just a dream. He was not sure what he had experienced. Then, as he looked around his room, he noticed a cloth covering something on the table next to him. He unwrapped it, and there they were, the three apples from Paradise. They were emitting a fragrance that was the most wonderful thing he had ever smelled.
He got dressed and went to find the cook Euphrosynus. Upon locating him, the priest monk pulled him aside and made him speak under oath as to where he was the night before. Euphrosynus looked at the priest, and told him that he was where the priest was. The priest told Euphrosynus that God had fulfilled a prayer he had made earlier by showing him Paradise and bestowing upon him the fruit through “the lowly and unworthy servant of God, Euphrosynus.”
The priest then went and called all his fellow brethren to an assembly. When everyone arrived he informed all of everything he had experienced. He told them of Euphrosynus the cooks devotion and faith in God. He also spoke of the apples and their wonderful fragrance.
The monks sat in awe listening as they discovered they had a servant of God in their monastery. At once, they fled to the kitchen to seek out Euphrosynus. However, he was not there. They looked all over the monastery for him – but he was gone, believed to have fled to the desert to remain in isolation and fully devote himself to God.
He was never seen again and his whereabouts never discovered.
His fellow brethren always remembered that Euphrosynus the cook had been to Paradise and that one day they too would meet him there. The pieces of the apple were distributed to all the brethren when healing or blessings were required.
Euphrosynus was made a saint because of his devotion and obedience to God and him being seen in Paradise.
Troparion for St. Euphrosynus the Cook: “You lived in great humility, in labors of asceticism and in purity of soul, O righteous Euphrosynus. By a mystical vision you demonstrated the Heavenly joy which you had found. Therefore make us worthy to be partakers of your intercessions.”